the Northeast, the North
/ˈkaʁ.ni d͡ʒi sɔw/KAR-nee jee SOLnoun
lightly salted sun-dried beef
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Beef lightly salted and air/sun-dried so it keeps without refrigeration — a staple of Northeastern cooking, typically served with macaxeira, farofa or manteiga de garrafa. Aulete gives 'carne de vento' and 'carne de sertão' as synonyms.
Carne de sol com macaxeira é clássico.
Sun-dried beef with cassava is a classic.
Regional patterns, not hard borders. A word may be used outside the highlighted area, and multiple words can coexist in the same region. Falando highlights the strongest and most useful patterns from its sources.
They serve lightly salted dried beef with queijo coalho cheese.
A carne de sol é uma carne salgada e seca do Nordeste.
Carne de sol is a salted, dried meat from the Northeast.
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